Mains |
| Kangaroo Salad | $17.90 |
| Kangaroo loin fillet marinated over night, chargrill and tossed with mixed leaves, capsicum, mushroom, tomatoes and Spanish onion. |
| Pumpkin Chicken | $18.90 |
| Chicken thigh fillet cooked with pumpkin and green peas in himalayan spices, tempered with roasted cumin. |
| Butter Chicken | $18.90 |
Tandoori marinated thigh fillet half cooked on char grill and finish in tomato base sauce with touch of honey and dried fenugreek leaves.
|
House Specialty |
| Samosa Chat | $11.90 |
| Home made vegetable samosa crushed and served with topping of spiced yogurt, sweet and sour tamarind chutney and tomato onion salsa. |
| Lamb Shanks | $19.90 |
| Shanks of lamb slowly cooked in cinnamon and bay leaves flavored tomato base sauce in traditional Nepalese style and finished with freshly chopped coriander. (2 pieces per serve). |
| Aloo Shank | $13.90 |
| A piece of lamb shank cooked with spiced potatoes in cinnamon and bay leaves flavored tomato base sauce. |
| Spicy Fish Roll | $12.90 |
| Spicy mince tuna rolled in crepe, deep fried and serve with cucumber raita. |
| Paneer Pakoda | $12.90 |
Home made cottage cheese battered in roasted cumin flavored chickpeas flour, deep fried and served on tomato onion salsa topped with minted yoghurt.
|
Entrée |
| Prawn Pakoda | $12.90 |
Marinated shelled King Prawn battered in oat bran, deep-fried and served with mixed bean salad tossed with baby spinach.
|
Main |
| Chulla | $18.90 |
| Premium lamb mince simmered in caramelized onion and tomato base sauce with cumin, garlic, ginger and turmeric and finished with juicy green peas. |
| Masala Beef | $18.90 |
| Diced beef slowly cooked in Himalayan curry sauce with spiced vegetable and tempered with our own home made garam masala. |
| Butter Chicken | $18.90 |
Tandoori marinated thigh fillet half cooked on char grill and finish in tomato base sauce with touch of honey.
|
House Specialty |
| Samosa Chat | $10.90 |
| Home made vegetable samosa crushed and served with topping of spiced yogurt, sweet and sour tamarind chutney and tomato onion salsa. |
| Lamb Shanks | $19.90 |
| Shanks of lamb slowly cooked in cinnamon and bay leaves flavored tomato base sauce in traditional Nepalese style and finished with freshly chopped coriander. (2 pieces per serve). |
| Aloo Shank | $13.90 |
| A piece of lamb shank cooked with spiced potatoes in cinnamon and bay leaves flavored tomato base sauce. |
Entrée |
| Garlic Chili Scallop | $13.90 |
Pan fried scallop tossed with basil, green chilies and served on bean salad.
|
Mains |
| Tareko Chicken | $18.90 |
| Strips of thigh fillet pan fried with baby buck choy, red capsicum, and fresh mushroom in oriental style sauce. |
| Pan Grilled Salmon | $22.90 |
| Fresh Salmon steak pan grilled and served with steamed buk choy. |
| Butter Chicken | $17.90 |
Tandoori marinated chicken thigh fillet half cooked on char grill and finish in creamy tomato sauce with touch of honey.
|
House Specialty |
| Samosa Chat | $11.90 |
| Home made vegetable samosa crushed and served with topping of spiced yogurt, sweet and sour tamarind chutney and tomato onion salsa. |
| Lamb Shanks | $19.90 |
| Shanks of lamb slowly cooked in cinnamon and bay leaves flavored tomato base sauce in traditional Nepalese style and finished with freshly chopped coriander. (2 pieces per serve) |
| Aloo shank | $13.90 |
| A piece of Lamb shank cooked with potatoes in the bay leaves and cinnamon flavored tomato and caramelized onion sauce with coriander. |
| |
|
Entrée |
| Grilled Quail | $13.90 |
| Di boned Quail marinated in ginger, garlic, lemon juice, char-grilled and served with roasted capsicum and mango chutney jam. |
| Paneer Pakoda | $12.90 |
Home made cottage cheese battered in roasted cumin flavored chickpeas flour, deep fried and served on tomato onion salsa topped with minted yoghurt.
|
Mains |
| Channa Chicken | $17.90 |
| Chicken thigh fillet cooked with spiced chick peas in five spice caramelized onion and tomato base sauce. |
| Baby Barramundi | $19.90 |
| Steamed baby Barramundi served on Chef’s special sauce with crushed black mustard and yoghurt. |
| Butter Chicken | $17.90 |
Tandoori marinated chicken thigh fillet half cooked on char grill and finish in creamy tomato sauce with touch of honey.
|
House Specialty |
| Samosa Chat | $11.90 |
| Home made vegetable samosa crushed and served with topping of spiced yogurt, sweet and sour tamarind chutney and tomato onion salsa. |
| Lamb Shanks | $19.90 |
| Shanks of lamb slowly cooked in cinnamon and bay leaves flavored tomato base sauce in traditional Nepalese style and finished with freshly chopped coriander. (2 pieces per serve) |
| Aloo shank | $13.90 |
| A piece of Lamb shank cooked with potatoes in the bay leaves and cinnamon flavored tomato and caramelized onion sauce with coriander. |
Entrée |
| Maas ko Bara | $11.90 |
Traditional Newari lentil mini pancake stuffed with spiced chicken mince, pan cooked and served with tomato relish.
|
Mains |
| Butter Chicken | $17.90 |
| Tandoori marinated chicken thigh fillet half cooked on char grill and finish in creamy tomato sauce with touch of honey. |
| Lahure Pork | $19.90 |
| Diced Pork scotch fillet pan cooked with cumin, sweet paprika, garlic, ginger and finished with baby bukchoy. |
| Masala Beef Cheek | $17.90 |
Diced beef cheek (very tender, firm and gelatinous meat.) cooked with spiced vegetable in chef’s special recipe. Chef’s highly recommended dish.
|
House Specialty |
| Samosa Chat | $11.90 |
| Two pieces of samosa crushed and topped with spiced yoghurt, home made tamarind sauce and tomato onion salsa. |
| Lamb shanks | $19.90 (2 pieces) |
| Lamb shanks slowly cooked in bay leaves and cinnamon flavored tomato and caramelized onion base sauce and finished with fresh coriander.
|
| Aloo Lamb shank | $13.90 |
| A piece of Lamb shank cooked with potatoes in the bay leaves and cinnamon flavored tomato and caramelized onion sauce with coriander. |
| |
|
