NIBBLIES |
| Masala Pappadums with spiced yoghurt |
$3.00
|
ENTRÉE |
| All the entrees, except momo served with crisp fresh salad and home made tomato sauce. |
| Momo |
$11.90 |
| Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. |
| Aloo Chop |
$11.90 |
| Mashed potato cake prepared with Himalayan spices and herbs. |
| Himali Wings |
$11.90 |
| Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. |
| Haku Chwela |
$12.90 |
| Marinated char grilled diced beef mixed with tomato onion salsa and herbs. |
| Fish finger |
$12.90 |
| Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. |
| Mixed Entrée |
$12.90 |
| Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. |
| Poleko Bhanta |
$13.90 |
Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce.
|
MAINS
HIMALAYAN GRILL |
| Sekuwa Chicken |
$17.90 |
| Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. |
| Char Grilled Lamb |
$18.90 |
| Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. |
| Rack of Lamb |
$19.90 |
| Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. |
| Grilled Prawn |
$19.90 |
| Shelled king prawns marinated overnight & char grilled served on potato cake and salad. |
| Beef Salad |
$16.90 |
Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing.
|
HIMALAYAN CURRIES & STIR FRIED |
| Aduwa Lamb |
$17.90 |
| A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. |
| Kaju Beef |
$17.90 |
| A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. |
| Lamb Saag |
$17.90 |
| Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. |
| Keema Beef |
$17.90 |
| Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. |
| Fish Curry |
$17.90 |
| Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. |
| Swadilo Macha |
$18.90 |
| Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. |
| Chilli Chicken |
$17.90 |
| Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. |
| Stir Fried Garlic Prawn |
$19.90 |
| Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. |
| Goat Meat |
$17.90 |
| Nepalese favourite dish cooked with chef’s secret recipe in traditional way. |
| Nariwali Prawn |
$19.90 |
| Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. |
| Sesame Chicken |
$17.90 |
Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed.
|
VEGETARIAN DELIGHT |
| Tarkari |
$15.90 |
| A traditional Nepalese stir fried mixed vegetable. |
| Daal |
$15.90 |
| Mixed lentils cooked in Nepalese style with ginger and mild spices |
| Saag |
$15.90 |
| Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. |
| Aloo Mushroom |
$15.90 |
| Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. |
| Veggie Salad |
$15.90 |
| Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. |
| Aloo Kebab |
$15.90 |
Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander.
|
ACCOMPANIMENTS |
| Steamed Basmati Rice |
$2.00 p/p |
| Roti (Nepalese Flat Bread) |
$3.00 |
| Raita |
$3.00 |
| Natural yogurt spiced up with roasted cumin and mild spices |
| Tomato Onion Salsa |
$3.00 |
| Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice |
| Macha ko Achar |
$3.00 |
| Home made tomato pickle with dried anchovies |
| Mula ko Achar |
$3.00 |
| White radish pickled with mustard seed and Himalayan spices |
| Chilli Pickle, Lime Pickle or Mango Chutney |
$3.00 |
| Side Dish Platter |
$5.50 |
Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle
|
Corkage $1.50 per person
all prices are GST inclusive
|
NIBBLIES |
| Masala Pappadums with spiced yoghurt | $3.00
|
ENTRÉE |
| All the entrees, except momo served with crisp fresh salad and home made tomato sauce. |
| Momo |
$9.90 |
| Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. |
| Aloo Chop |
$9.50 |
| Mashed potato cake prepared with Himalayan spices and herbs. |
| Himali Wings |
$9.50 |
| Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. |
| Haku Chwela |
$10.90 |
| Marinated char grilled diced beef mixed with tomato onion salsa and herbs. |
| Fish finger |
$9.90 |
| Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. |
| Mixed Entrée |
$10.90 |
| Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. |
| Poleko Bhanta |
$10.90 |
Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce.
|
MAINS
HIMALAYAN GRILL |
| Sekuwa Chicken |
$15.90 |
| Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. |
| Char Grilled Lamb |
$16.90 |
| Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. |
| Rack of Lamb |
$18.50 |
| Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. |
| Grilled Prawn |
$18.90 |
| Shelled king prawns marinated overnight & char grilled served on potato cake and salad. |
| Beef Salad |
$14.90 |
Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing.
|
HIMALAYAN CURRIES & STIR FRIED |
| Aduwa Lamb |
$15.90 |
| A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. |
| Kaju Beef |
$15.90 |
| A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. |
| Lamb Saag |
$15.90 |
| Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. |
| Keema Beef |
$15.90 |
| Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. |
| Fish Curry |
$16.90 |
| Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. |
| Swadilo Macha |
$16.90 |
| Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. |
| Chilli Chicken |
$15.90 |
| Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. |
| Stir Fried Garlic Prawn |
$18.90 |
| Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. |
| Goat Meat |
$15.90 |
| Nepalese favourite dish cooked with chef’s secret recipe in traditional way. |
| Nariwali Prawn |
$18.90 |
| Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. |
| Sesame Chicken |
$15.90 |
Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed.
|
VEGETARIAN DELIGHT |
| Tarkari |
$13.90 |
| A traditional Nepalese stir fried mixed vegetable. |
| Daal |
$13.90 |
| Mixed lentils cooked in Nepalese style with ginger and mild spices |
| Saag |
$13.90 |
| Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. |
| Aloo Mushroom |
$13.90 |
| Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. |
| Veggie Salad |
$13.90 |
| Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. |
| Aloo Kebab |
$13.90 |
Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander.
|
ACCOMPANIMENTS |
| Steamed Basmati Rice |
$1.50 p/p |
| Roti (Nepalese Flat Bread) |
$2.50 |
| Raita |
$2.50 |
| Natural yogurt spiced up with roasted cumin and mild spices |
| Tomato Onion Salsa |
$2.50 |
| Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice |
| Macha ko Achar |
$2.50 |
| Home made tomato pickle with dried anchovies |
| Mula ko Achar |
$2.50 |
| White radish pickled with mustard seed and Himalayan spices |
| Chilli Pickle, Lime Pickle or Mango Chutney |
$2.50 |
| Side Dish Platter |
$5.50 |
Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle
|
BANQUET MEAL $30.00 P/P (Minimum for 6 People)
|
| Nibbles |
| Masala Pappadums |
| Mixed Entrée |
| Includes piece of lentil cake, mixed vegetable Patti, char grilled beef and 2 pieces of Momo. |
MAINS |
| Sekuwa Chicken |
| Thigh fillets marinated overnight in mild spices and char grilled served on wild rice and salad. |
| Char-Grill Lamb |
| Thinly sliced lamb back strap marinated overnight in Himalayan spices, char-grilled and served on potato cake with salad. |
| Kaju Beef |
| A very mild creamy beef curry cooked with cashew nuts and mild spices. |
| Tarkari |
| A traditional Nepalese mixed vegetable cooked with Himalayan spices. |
| Daal |
| Kidney beans and mixed lintels slow cooked with caramelised onion, ginger and spices.
Main meal served with steamed rice, bread and side dishes enough for the whole table.
|
DESSERT |
| Lal Mohan |
| Cottage Cheese dumpling served with vanilla ice cream. |
Corkage $1.50 per person
all prices are GST inclusive
|
