Menu
Dine-in Menu
NIBBLIES |
|
|
Masala Pappadums with spiced yoghurt |
$3.00 |
ENTRÉE |
|
|
All the entrees, except momo served with crisp fresh salad and home made tomato sauce. |
|
|
Momo |
$11.90 |
|
Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. |
|
|
Aloo Chop |
$11.90 |
|
Mashed potato cake prepared with Himalayan spices and herbs. |
|
|
Himali Wings |
$11.90 |
|
Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. |
|
|
Haku Chwela |
$12.90 |
|
Marinated char grilled diced beef mixed with tomato onion salsa and herbs. |
|
|
Fish finger |
$12.90 |
|
Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. |
|
|
Mixed Entrée |
$12.90 |
|
Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. |
|
|
Poleko Bhanta |
$13.90 |
|
Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. |
|
MAINS
|
|
|
Sekuwa Chicken |
$17.90 |
|
Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. |
|
|
Char Grilled Lamb |
$18.90 |
|
Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. |
|
|
Rack of Lamb |
$19.90 |
|
Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. |
|
|
Grilled Prawn |
$19.90 |
|
Shelled king prawns marinated overnight & char grilled served on potato cake and salad. |
|
|
Beef Salad |
$16.90 |
|
Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing. |
|
HIMALAYAN CURRIES & STIR FRIED |
|
|
Aduwa Lamb |
$17.90 |
|
A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. |
|
|
Kaju Beef |
$17.90 |
|
A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. |
|
|
Lamb Saag |
$17.90 |
|
Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. |
|
|
Keema Beef |
$17.90 |
|
Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. |
|
|
Fish Curry |
$17.90 |
|
Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. |
|
|
Swadilo Macha |
$18.90 |
|
Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. |
|
|
Chilli Chicken |
$17.90 |
|
Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. |
|
|
Stir Fried Garlic Prawn |
$19.90 |
|
Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. |
|
|
Goat Meat |
$17.90 |
|
Nepalese favourite dish cooked with chef’s secret recipe in traditional way. |
|
|
Nariwali Prawn |
$19.90 |
|
Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. |
|
|
Sesame Chicken |
$17.90 |
|
Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed. |
|
VEGETARIAN DELIGHT |
|
|
Tarkari |
$15.90 |
|
A traditional Nepalese stir fried mixed vegetable. |
|
|
Daal |
$15.90 |
|
Mixed lentils cooked in Nepalese style with ginger and mild spices |
|
|
Saag |
$15.90 |
|
Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. |
|
|
Aloo Mushroom |
$15.90 |
|
Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. |
|
|
Veggie Salad |
$15.90 |
|
Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. |
|
|
Aloo Kebab |
$15.90 |
|
Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander. |
|
ACCOMPANIMENTS |
|
|
Steamed Basmati Rice |
$2.00 p/p |
|
Roti (Nepalese Flat Bread) |
$3.00 |
|
Raita |
$3.00 |
|
Natural yogurt spiced up with roasted cumin and mild spices |
|
|
Tomato Onion Salsa |
$3.00 |
|
Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice |
|
|
Macha ko Achar |
$3.00 |
|
Home made tomato pickle with dried anchovies |
|
|
Mula ko Achar |
$3.00 |
|
White radish pickled with mustard seed and Himalayan spices |
|
|
Chilli Pickle, Lime Pickle or Mango Chutney |
$3.00 |
|
Side Dish Platter |
$5.50 |
|
Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle |
|
|
Corkage $1.50 per person |
|
Take-away Menu
NIBBLIES |
|
|
Masala Pappadums with spiced yoghurt |
$3.00 |
ENTRÉE |
|
|
All the entrees, except momo served with crisp fresh salad and home made tomato sauce. |
|
|
Momo |
$9.90 |
|
Traditional Nepalese chicken steamed dumpling served with home-made tomato sauce. |
|
|
Aloo Chop |
$9.50 |
|
Mashed potato cake prepared with Himalayan spices and herbs. |
|
|
Himali Wings |
$9.50 |
|
Marinated chicken wings battered in chickpeas flour and deep-fried to golden brown. |
|
|
Haku Chwela |
$10.90 |
|
Marinated char grilled diced beef mixed with tomato onion salsa and herbs. |
|
|
Fish finger |
$9.90 |
|
Perch fillet marinated in ginger and lime battered in special crispy batter and deep-fried. |
|
|
Mixed Entrée |
$10.90 |
|
Includes piece of lentil cake, piyaji, char grilled beef and 2 pieces of Momo. |
|
|
Poleko Bhanta |
$10.90 |
|
Char-Grilled strips of chicken fillet, roasted capsicum, fresh coriander leaves wrapped in char- grilled eggplant and served on crushed green chilli and mint base sauce. |
|
MAINS
|
|
|
Sekuwa Chicken |
$15.90 |
|
Thigh fillets marinated overnight in mild spices and char grilled served with wild rice and salad. |
|
|
Char Grilled Lamb |
$16.90 |
|
Thinly sliced lamb back strap marinated overnight and char grilled served on potato cake and salad. |
|
|
Rack of Lamb |
$18.50 |
|
Marinated lamb chops char grilled, served on tomato onion salsa, fresh salad and tomato sauce. |
|
|
Grilled Prawn |
$18.90 |
|
Shelled king prawns marinated overnight & char grilled served on potato cake and salad. |
|
|
Beef Salad |
$14.90 |
|
Tender char grilled diced beef and mixed salad tossed with roasted cumin flavoured special yoghurt dressing. |
|
HIMALAYAN CURRIES & STIR FRIED |
|
|
Aduwa Lamb |
$15.90 |
|
A traditional lamb curry cooked with Himalayan spices, fresh ginger, onion and capsicum. |
|
|
Kaju Beef |
$15.90 |
|
A very mild creamy beef curry slow cooked with cashew nuts and mild spices finish with fresh cream. |
|
|
Lamb Saag |
$15.90 |
|
Diced leg of lamb cooked with spiced pureed English spinach and flavoured with unique flavour of crushed dried leaves of fenugreek. |
|
|
Keema Beef |
$15.90 |
|
Premium beef mince meatball slowly cooked in Chef’s special creamy curry sauce with fresh coriander. |
|
|
Fish Curry |
$16.90 |
|
Perch fillet cooked in Nepalese style creamy sauce with ginger and mushroom and tempered with roasted nigella seed. |
|
|
Swadilo Macha |
$16.90 |
|
Fresh fish fillet marinated in garlic, ginger, limejuice steamed and served on crushed green chilli, fresh coriander and caramelised onion base coconut sauce. |
|
|
Chilli Chicken |
$15.90 |
|
Marinated chicken thigh fillet stir fried in tomato base sauce with green chilli and Spanish onion. |
|
|
Stir Fried Garlic Prawn |
$18.90 |
|
Shelled king prawns wok fried with fresh garlic, onion, capsicum and spiced up with roasted cumin. |
|
|
Goat Meat |
$15.90 |
|
Nepalese favourite dish cooked with chef’s secret recipe in traditional way. |
|
|
Nariwali Prawn |
$18.90 |
|
Shelled king prawns cooked with zucchini in a coconut base sauce tempered with roasted mustard seed and fresh curry leaves. |
|
|
Sesame Chicken |
$15.90 |
|
Marinated strips of breast fillet stir fried with green peas, broccoli and home roasted ground sesame seed. |
|
VEGETARIAN DELIGHT |
|
|
Tarkari |
$13.90 |
|
A traditional Nepalese stir fried mixed vegetable. |
|
|
Daal |
$13.90 |
|
Mixed lentils cooked in Nepalese style with ginger and mild spices |
|
|
Saag |
$13.90 |
|
Fresh English Spinach sauteed with garlic sauce and finish with touch of soy sauce. |
|
|
Aloo Mushroom |
$13.90 |
|
Baby potatoes and fresh mushroom cooked in creamy tomato base sauce with green peas and coriander. |
|
|
Veggie Salad |
$13.90 |
|
Fresh Mixed salad, mushroom, capsicum, lentil cake, and roasted cashew nuts tossed in roasted sesame seed Himalayan dressing. |
|
|
Aloo Kebab |
$13.90 |
|
Potato pan fried with roasted fenugreek seed, cumin, ginger and touch of home made tomato sauce and fresh coriander. |
|
ACCOMPANIMENTS |
|
|
Steamed Basmati Rice |
$1.50 p/p |
|
Roti (Nepalese Flat Bread) |
$2.50 |
|
Raita |
$2.50 |
|
Natural yogurt spiced up with roasted cumin and mild spices |
|
|
Tomato Onion Salsa |
$2.50 |
|
Diced tomato and onion mixed with chat masala, ginger, coriander, and lemon juice |
|
|
Macha ko Achar |
$2.50 |
|
Home made tomato pickle with dried anchovies |
|
|
Mula ko Achar |
$2.50 |
|
White radish pickled with mustard seed and Himalayan spices |
|
|
Chilli Pickle, Lime Pickle or Mango Chutney |
$2.50 |
|
Side Dish Platter |
$5.50 |
|
Includes Spice yogurt, tomato onion salsa, mango chutney, lime pickle |
|
