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LUNCH :-11:30 AM -3:00 PM (WED -SAT)
DINNER 7 NIGHTS, 5:30 PM ONWARD TILL LATE

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Chef's Special

 

Chef’s special

 

Entrée

Samosa Chat             11.90

Two pieces of vegetable samosa crushed and topped with spiced yoghurt, home made tamarind sauce and tomato onion salsa.

Paneer finger             11.90 

Cottage cheese (Paneer) battered with chickpea flour deep fried, served with minted yogurt and tomato onion salsa.

Veggie MO MO           11.90

Traditional steamed vegetable dumplings served with homemade relish (6 PCS).

(In Popular Demand)

Main

Paneer Saag          15.90

Cottage cheese (Paneer)cooked in nepali style with potatoes and fresh English spanich Puree.

Pumpkin Lamb  20.90

Diced leg of lamb slow cooked with himalayan spices, fresh ginger,rosted cumin flavour japanese pumpkin finish with snow peas & fresh coriender.

Butter Chicken              18.90

Tandoori marinated chicken thigh fillet half cooked on char grill and finished in creamy tomato sauce with touch of honey.

 

House specialty

 

Masala Beef Cheek       22.90

Diced Beef Cheek (Very tender, melt in mouth) slow cooked with spiced vegetable in Himalayan Spices. FEATURED IN GOOD LIVING SMH 2010 as one of the best Beef Cheek in Sydney!!

 

Lamb Shanks                25.90

Lamb Shanks slowly cooked in bay leaves and cinnamon flavored tomato and caramelized onion base sauce with fresh coriander. FINGER LICKING GOOD!!!

 

Aloo Shank                     17.90

A piece of Lamb Shank cooked with potatoes in bay leaves and cinnamon flavored tomato and caramelized onion sauce with coriander. Recommended for small eater!!