himalayan chargrill restaurant

"We always dine out and try new cuisines. we came across Himalayan chargrill and amazed by the food, people and their attitude."
- G.C.


Welcome to Himalayan Chargrill Restaurant

"High altitude food served with great attitude".

The Sydney Morning Herald, Good Food Guide, The Daily Telegraph, cheap eat, SBS food guide, and several local papers. "Best lamb shank in Sydney", "Finger Licking good Lamb shank" "SPICE CORNER"
 

Himalayan Char-Grill is the first Nepalese Cuisine (Himalayan Cuisine) in the North Shore, Sydney. Our expertise in the catering and cookery backs since 1996 with authentic Nepalese restaurant in Mosman and now in the most popular eating out street, Willoughby Rd, Crows Nest. Our staffs are living up with their own motto "High altitude food served with great attitude". We use only the finest ingredients and we guarantee that our food has no MSG and no meat tenderiser.

If cuisine is an art, then our chef Kiran has mastered the magnificent canvas. We serve innovative cuisine from different region of Nepal with genuine, friendly hospitality and with great efficiency.

Nepalese food is as diverse as the country itself and its ethnic group. Keeping this in mind, Chef Kiran has prepared the menu with meticulous care, so his customers can enjoy the different varieties and flavours of Nepal here in Sydney. For the regulars, we have ever changing chef’s special menu which changes every 6 weeks.

Since 1996 Kiran and his flavour has earned various raves and reviews in The Sydney Morning Herald, Good Food Guide, The Daily Telegraph, cheap eat, SBS food guide, and several local papers.

People travel from all over Sydney just to sample our melting in mouth, lamb shanks. Our lamb shank has been given various names by our Customers such as "Best lamb shank in Sydney", "Finger Licking good Lamb shank", etc.

We even have our own Spice shop "SPICE CORNER" in the same centre. Please visit the spice shop for spices, pickles or ingredients for any Indian and Nepalese cooking. We even sell our own heat and serve curries for the people who don’t have time to cook.